** Please note that as of December 15th, 2020, Lil’ Chef will be open on Mondays, Tuesdays and Thursdays, from 5pm to 10pm, serving a combination of the Lil’ Chef and Big Chef menus, for guests and visitors in COVID-approved hotels, villas and guesthouses who are within the two-week quarantine period. We also offer delivery to hotels, villas and yachts, from 5pm Monday to Saturday and from 11am on Sunday. Big Chef Steakhouse remains open Wednesday to Monday (closed Tuesdays) for dinner, and for Sunday brunch from 11am, to visitors staying longer than two weeks (and who are out of quarantine), long-term stayovers, local residents and guests from within the ‘bubble’. **
Formerly branded as Tapas On The Bay, Lil’ Chef takes the “little dishes from around the world” that Tapas is known for, and adds prime seafood and all day breakfast on the weekends. Tucked into a breezy corner of Rodney Bay marina lagoon, where a steady breeze blows across the calm waters and cools its spacious covered deck, the long, Soufriere stone clad bar is perfect for enjoying a quick lunch or dinner, and the secluded location makes Lil’ Chef a great place to relax and chill out.
Taking traditional tapas as a base, Chef Rosie incorporates Caribbean and international influences, creating innovative new bite-sized dishes with local ingredients and flavours, serving them on sharing platters for a very social eating experience. There are also plenty of delicious seafood entrees and yummy desserts to round out the menu. Throw in some excellent wines, different types of sangria and boozy cocktails by the jug, and Lil’ Chef could be your next favourite dining spot in Saint Lucia.