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Excellent sauces to compliment their dishes. Great service and loved the Sax. 
Malcolm Newson
March 2, 2019 not crowded for a Sunday brunch. wonderful staff... friendly and very helpful 
Terry Metze
June 23, 2019 Absolutely the best place in Rodney Bay for a relaxed meal that will satisfy the tastes buds and not break the bank. The ambiance is amazing, service is top notch and there is live music on a Friday ! 
Andra Allen-Joseph
March 1, 2020 My fave place to dine. Great food, atmosphere and staff. 
Peronia Browne
June 12, 2019 -
Very long wait to get food with just 2 other seated tables. Ordered 2 apps and a flatbread. Sat over an hour with only a single drink asked for another never came, food finally came all together, we ate without any drinks, our waitress stood at bar chatting with coworkers entire time. We had to go to bar to get check even!! Horrid experience!! We do not recommend, we will not be back. Our prior time was slow service as well but this time was beyond the worst service in every way. 
Cheri Riedemann
November 27, 2019 the food is exquisite......uuu uuu uummm!!!! 
Pauline St Clair
September 19, 2018 Friendly staff. The Banana Waffle is tasty. 
Veronique Eugene Loewen
January 5, 2019 Good food. Great ambiance. 
Avellina Stacy Nelson
March 2, 2020 - On the marina. Stunning setting. Xx
Julia Wallhead
January 21, 2019 Awesome food and service! Like the Pitons, a must do on #stlucia! 
Sharon Leonce
November 3, 2018 Amazing would go back in a heart beat 
Jake Sinop
June 30, 2019 FABULOUS BRILLIANT STAFF FABULOUS FOOD 
Catherine Highland
September 21, 2019 - great food cozy atmosphere friendly staff 👍
Julia Prospere
September 1, 2019 Cool breezes, beautiful views of the marina and its surroundings, friendly helpful staff and a lovely, varied menu. Great sangria! (And other drinks.) Always a good spot for a celebration, and affordable enough for an occasional treat! 
Jane King Hippolyte
December 14, 2018 Great food and very cute restaurant 
Megan Duquette
February 9, 2020 FABULOUS BRILLIANT STAFF FABULOUS FOOD Catherine Highland
September 21, 2019